Broccoli and cheese casserole
Broccoli and cheese casserole
Ingredients/Components
- cans cream of mushroom soup - 2 item
- broccoli, cooked and drained - 2 pkg
- Italian Progresso bread crumbs - 1 item
- rolls garlic Kraft cheese - 2 item
How to make broccoli and cheese casserole:
Put cheese and soup in double boiler until cheese melts. Put broccoli in a buttered casserole. Pour cheese and soup mixture over. Sprinkle bread crumbs on top. Bake at 375° until bubbly.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, eggs, beaten, stick butter, can cream of chicken soup, fine bread crumbs, salt and pepper to taste
You may be interested in these recipes: