Broccoli and cauliflower casserole

Broccoli and cauliflower casserole



  • pkg - 1 lb
  • can cream of mushroom soup - 1 item
  • sleeve Ritz crackers - 1 item
  • large bag frozen broccoli - 1 item
  • large bag frozen cauliflower - 1 item

How to make broccoli and cauliflower casserole:

Cook broccoli and cauliflower until crisp-tender. Drain. Open soup and stir in can until smooth. (Do not add any liquid to soup.) In large casserole dish, layer vegetables, 1/2 can of the soup and 1/2 of the cheese, cut in large chunks. Repeat. Top w

Recipe categories: Side dish, Casseroles, Broccoli.

Broccoli and cauliflower casserole
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, stick margarine, butter, melted, small onion
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