Broccoli and cauliflower casserole
Broccoli and cauliflower casserole
Ingredients/Components
- pkg - 1 lb
- can cream of mushroom soup - 1 item
- sleeve Ritz crackers - 1 item
- large bag frozen broccoli - 1 item
- large bag frozen cauliflower - 1 item
How to make broccoli and cauliflower casserole:
Cook broccoli and cauliflower until crisp-tender. Drain. Open soup and stir in can until smooth. (Do not add any liquid to soup.) In large casserole dish, layer vegetables, 1/2 can of the soup and 1/2 of the cheese, cut in large chunks. Repeat. Top wRecipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, stick margarine, butter, melted, small onion
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