Brisket
Brisket
Ingredients/Components
- garlic salt - 1 item
- onion soup mix - 1 pkg
- celery salt - 1 item
- meat tenderizer - 1 item
- brisket - 1 item
- few drops of Worcestershire sauce - 1 item
How to make brisket:
Lay brisket on heavy foil in a baking pan. Add remaining ingredients. Roll in foil. Refrigerate overnight. Bake at 300° for 4 to 6 hours. It's easy and it's delicious.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, pkg, milk, salt, brown sugar, water, grated cheese, hard-boiled eggs, extra lean ground beef
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