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Brine for smoking salmon or trout

Brine for smoking salmon or trout
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 c
  • water - 2 qt
  • allspice - 1 Tbsp
  • soy sauce - 1/2 c
  • plain salt - 1 c
  • crushed bay leaves - 2 item
  • a few whole cloves - 1 item

How to make brine for smoking salmon or trout:

Marinate overnight. Rinse fish thoroughly and let air dry approximately 1 hour. Smoke 4 to 6 hours depending on size of fish. Pierce skin before smoking.

Recipe categories: Condiments, etc., Salmon, Trout.

Rating:
Brine for smoking salmon or trout
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, vanilla, milk, salt, brown sugar
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