Home » Time to make » < 60 mins » Breakfast souffle

Breakfast souffle

Breakfast souffle
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • eggs, well beaten - 6 item
  • dry mustard - 1 tsp
  • dash of paprika - 1 item
  • salt to taste - 1 item
  • slices white bread - 8 item
  • mild Cheddar cheese, grated - 1 lb

How to make breakfast souffle:

Butter both sides of bread. Cut off crust and cut into cubes. Put layer of bread cubes into a 9 x 13-inch pan. Cover with grated cheese. Beat eggs and add milk, paprika, mustard and salt. Cover with foil and refrigerate overnight. Bake, uncovered, for 1 hour at 325° until puffy and slightly brown.

Recipe categories: < 60 mins, Breakfast, Oven.

Rating:
Breakfast souffle
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, salt, lemon juice, butter, melted, poppy seed, ground beef
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Same ingredients
< 60 mins top recipes