Breakfast souffle
Breakfast souffle
Ingredients/Components
- eggs - 6 item
- milk
- dry mustard - 1 tsp
- salt and pepper - 1 item
- Cheddar cheese - 2 c
- to 8 pieces bread - 6 item
How to make breakfast souffle:
Cut crust off bread and cut into squares. Grate cheese. Layer the bread squares and cheese, starting with bread and finishing with cheese. In a separate bowl, mix eggs, dry mustard, milk, salt and pepper. Pour mixture over bread and cheese. Let sit overnight in refrigerator. Bake at 350° for 1 hour, then let cool for 5 to 10 minutes.Recipe categories: < 60 mins, Breakfast, Oven.
Rating:
Related ingredients:
pkg, stick margarine, butter, shortening, unsifted flour, sliced almonds, graham cracker crust, box german chocolate cake mix, box yellow cake mix butter recipe, dates, diced
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