Breakfast sausage casserole
Breakfast sausage casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1 tsp
- chopped onion - 3 Tbsp
- eggs, slightly beaten - 6 item
- Cheddar cheese, shredded
- sausage, browned and drained - 1 lb
- slices white bread, crumbled - 2 item
How to make breakfast sausage casserole:
Mix all ingredients and let set overnight. Bake at 350° for 45 to 50 minutes.Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, flour, all-purpose flour, self-rising flour, sliced fresh mushrooms, hash browns, wheat flour, bulk sausage, slices fried bacon, to 12 ears corn
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