Breakfast quiche

Breakfast quiche



  • eggs - 4 item
  • milk
  • dry mustard - 3/4 tsp
  • shredded cheese - 2 c
  • sausage
  • herb croutons

How to make breakfast quiche:

Break sausage up and fry; drain on paper towel. Grease a 13 x 9 x 2-inch baking pan. Spread croutons evenly over bottom. Sprinkle cheese over croutons and sausage over cheese. Beat eggs with milk and dry mustard; pour over sausage. Refrigerate overnight. Bake at 300° for 1 1/2 hours. Serves 6 to 8.

Recipe categories: Breakfast, Omelets and frittatas, Savory pies.

Breakfast quiche
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

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Related ingredients:
flour, cocoa, oleo, bisquick, broccoli, lukewarm milk, dry bread cubes
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