Breakfast pizza
Breakfast pizza
Ingredients/Components
- eggs - 5 item
- milk - 1/4 c
- salt - 1/2 tsp
- pepper - 1/8 tsp
- 4 oz - 1 c
- bulk pork sausage - 1 lb
- refrigerated crescent rolls
- frozen loose packed hash brown potatoes, thawed - 1 c
How to make breakfast pizza:
Brown sausage; drain off fat. Separate crescent dough into 8 triangles. Place on ungreased 12-inch pizza pan with points toward center. Press over bottom and sides to form crust. Sprinkle with potatoes and top with Cheddar cheese. Beat together eggs, milk, salt and pepper. Pour over crust. Sprinkle Parmesan over all. Bake in 375° oven for 25 to 30 minutes. Serves 6 to 8.Recipe categories: Breakfast, Main dish, Pizza.
Rating:
Related ingredients:
flour, egg, well beaten, walnuts, sausage, sausage, cooked and drained, old-fashioned oats, thinly sliced unpeeled zucchini, raisin bran, bag hash browns, thawed
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