Breakfast pizza
Breakfast pizza
Ingredients/Components
- bulk pork sausage - 1 lb
- 8 refrigerated crescent dinner rolls - 1 pkg
- or more to taste frozen loose-pack hash brown potatoes - 1 c
- to 6 eggs - 5 item
- milk - 1/4 c
- salt and pepper - 1 item
How to make breakfast pizza:
Separate crescent dough into 8 triangles and place in an ungreased 12-inch pizza pan OR roll out in an oblong jelly roll pan or Pyrex dish. Press over bottom and up sides to form a crust and seal perforations. Brown sausage; drain fat and spoon over crust. Sprinkle with potatoes. In a bowl, mix together eggs, milk, salt and pepper and pour over potatoes. Top with Cheddar cheese. Bake in 300° to 325° oven for 25 to 30 minutes. Watch the crust to make sure it doesn't brown too quickly! Cut in squares.Note: To double recipe, use a 10 x 15 size pan.
Recipe categories: Breakfast, Main dish, Pizza.
Rating:
Related ingredients:
flour, water, hash browns, bulk sausage, zucchini, shredded, cups all-purpose flour, cup flaked coconut, to 8 hard-boiled eggs, depending on how many people are eating, pastry, single crust
You may be interested in these recipes:
More Breakfast recipes
Chocolate Gravy
Carrot Salad
German Farmer's Breakfast
Breakfast Casserole
Similar recipes
Breakfast Pizza
Breakfast Pizza
Same ingredients
Breakfast Pizza
Tater Tot Casserole
Breakfast top recipes
- 5.0 • Quiche Lorraine
- 5.0 • Quick And Easy Quiche
- 5.0 • Sausage Pinwheels
- 5.0 • Applesauce Salad
- 5.0 • Baked French Toast
- 5.0 • French Toast
- 5.0 • Breakfast Bars
- 5.0 • Cheese Grits
- 5.0 • Plum Kuchen
- 5.0 • Sausage And Egg Breakfast Casserole