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Breakfast granola

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Ingredients/Components

vanilla extract - 1 tsp
chopped nuts - 1 c
flaked coconut - 1 c
chopped dates - 1 c
vegetable oil - 1/4 c
raisins - 1 c
honey or molasses - 1/3 c
old fashioned rolled oats - 4 c
bran cereal - 3/4 c

How to make breakfast granola:

Spread rolled oats on a 15 x 10-inch baking pan. Toast at 350° for 5 minutes. Stir; toast 5 more minutes. Meanwhile, combine honey or molasses and oil in saucepan. Heat, but do not boil. Stir in vanilla. Remove oats from oven; toss with nuts, bran and coconut. Pour hot honey mixture over oat mixture. Toss well. Return to oven and bake 20 to 25 minutes, stirring 3 times while baking. Remove from oven. Add raisins and dates; stir well. Cool. Store in airtight container. Yield: 8 cups.

Recipe categories: Breakfast, Grains, Granola and porridge.

Rating:

3.4

Average rating: 3.4, total votes: 5

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