Breakfast egg casserole
Breakfast egg casserole
Ingredients/Components
- eggs - 6 item
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1/4 1/2
- grated Cheddar cheese - 1 c
- slices white bread - 6 item
- sausage - 1 lb
How to make breakfast egg casserole:
Brown sausage and drain. Beat eggs and add milk. Add salt and mustard. Cube bread; stir into eggs. Add cheese and sausage. Bake in 9 x 13-inch pan for 45 minutes at 350°.Recipe categories: Egg, Breakfast, Omelets and frittatas.
Rating:
Related ingredients:
butter or margarine, flour, chopped zucchini, box yellow cake mix, dry onion soup mix, thinly sliced unpeeled zucchini, sliced zucchini 1/2-inch cubes, betty crocker cake mix, zucchini 6 c, crisco rounded
You may be interested in these recipes:
More Egg recipes
Similar recipes
Breakfast Egg Bake
Breakfast Egg Bake
Breakfast Egg Casserole
Same ingredients
Breakfast Casserole
Egg top recipes
- 5.0 • Nut Roll
- 5.0 • Quiche
- 5.0 • Mexican Corn Casserole
- 4.8 • Deviled Eggs
- 4.8 • Zucchini Casserole
- 4.7 • Fruitcake
- 4.7 • Crumb Cake
- 4.7 • Quiche
- 4.6 • Russian Salad
- 4.6 • Zucchini Casserole