Breakfast egg casserole
Breakfast egg casserole
Ingredients/Components
- eggs - 6 item
- milk - 2 c
- salt - 1 tsp
- dry mustard - 1 tsp
- grated cheese - 1 c
- slices white bread - 6 item
- sausage, fried - 1 lb
How to make breakfast egg casserole:
Beat eggs in mixing bowl. Break bread into small pieces. Mix mustard in a little milk so it blends well. Crumble the fried sausage. Mix in all ingredients and put into 1 1/2-quart baking dish. Bake at 350° for 45 minutes. Serves 5 or 6.Recipe categories: Egg, Breakfast, Omelets and frittatas.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, eggs, beaten, melted butter, salad dressing, shredded cheddar cheese
You may be interested in these recipes: