Breakfast casserole

Breakfast casserole



  • eggs - 6 item
  • milk
  • salt - 1/2 tsp
  • slices bread - 6 item
  • shredded sharp cheese - 1/2 lb
  • shaved ham - 1/2 lb
  • minced onions optional - 2 Tbsp

How to make breakfast casserole:

Cut bread in large circles. Tear outer part of bread in bite-size pieces. Spread in greased 9 x 13-inch pan. Layer bite-size pieces of ham and cheese on bread pieces. Top with bread circles. Combine remaining ingredients and pour over top. Cover and refrigerate overnight. Bake, uncovered, at 325° for about 40 minutes.

Great for Sunday morning.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Breakfast casserole
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M

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