Breakfast casserole

Breakfast casserole

Ingredients/Components

• milk
• light cream - 3/4 c
• Worcestershire sauce - 1 tsp
• mustard - 1 tsp
• salt and pepper to taste - 1 item
• grated Cheddar cheese - 1/2 c
• sliced mushrooms - 1/2 c
• eggs, slightly beaten - 5 item
• grated Swiss cheese - 1/2 c
• sausage, browned and drained - 1 lb
• to 8 slices bread, crusts removed - 6 item

How to make breakfast casserole:

Oil a 9 x 13-inch baking dish. Cube bread and line dish with bread. Top with crumbled sausage, cheeses and sliced mushrooms. To beaten eggs, add cream, milk and seasonings. Pour over casserole and refrigerate overnight. Bake for 35 to 40 minutes at 350°.

Recipe categories: Breakfast, Casseroles, One Dish meal.