Breakfast casserole
Breakfast casserole
Ingredients/Components
- milk - 4 c
- dry mustard - 1/2 tsp
- grated Cheddar cheese - 1/2 lb
- seasoned salt - 2 tsp
- eggs, slightly beaten - 8 item
- slices bread, cubed and buttered - 15 item
How to make breakfast casserole:
Mix bread and cheese together and pour in cake pan, then pour the egg and milk mixture over it and mix slightly. Refrigerate overnight. Add any of your favorite toppings: onion, peppers, bacon, ham or sausage. Bake at 350° for 1 hour.Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
eggs, self-rising flour, softened butter, slices bread, ground hot sausage, frozen hash browns, can whole chilies, sausage meat, size pkg, ready made pie shell
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