Breakfast casserole

Breakfast casserole



  • salt - 1 tsp
  • eggs, beaten - 6 item
  • dry mustard - 1 tsp
  • grated cheese - 1 c
  • half and half or milk - 2 c
  • brown, scrambled sausage - 1 lb
  • pieces bread, crusts cut off - 6 item

How to make breakfast casserole:

Butter bottom of deep Pyrex dish. Butter both sides of bread; place on bottom of dish. Mix together other ingredients, except cheese; pour on top of bread. Sprinkle cheese on top. Refrigerate overnight. Cook at 350° for 40 to 50 minutes, or until lightly browned. Let stand 3 to 5 minutes. Cut into squares and serve.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Breakfast casserole
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg
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