Breakfast casserole

Breakfast casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk - 3 c
  • salt - 1/2 tsp
  • dry mustard - 1/2 tsp
  • pepper - 1/4 tsp
  • grated Cheddar cheese - 8 oz
  • slices bread - 7 item
  • sausage, browned and drained - 1 lb

How to make breakfast casserole:

Trim crusts from bread. Crumble and mix with grated cheese. Spread in greased 9 x 13-inch pan and top with sausage. Mix eggs, milk and seasonings. Pour over sausage. Refrigerate overnight. Bake at 350° for 50 to 60 minutes. Serve hot.

Note: Mildred Dorwood uses 6 slices of bread, 2 cups milk and only 1 cup of cheese.

Janet Gray uses 1 1/2 pounds sausage, 4 slices of bread and 9 eggs.

Betty Oliver likes 4 to 5 slices of bread and 2 cups of milk.

Mary Anne Tyndall says hot sausage is good with 1 cup of bread crumbs and 2 cups of milk.

Repeat favorite.


Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:
Breakfast casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, milk
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