Breakfast casserole

Breakfast casserole



  • milk - 2 c
  • salt - 1 tsp
  • eggs, beaten - 6 item
  • dry mustard - 1/2 tsp
  • slices bread, cubed - 6 item
  • Cheddar cheese, grated - 1/4 lb
  • sausage - 1 lb

How to make breakfast casserole:

Lightly butter a 2-quart casserole dish. Cover bottom with bread cubes. Brown sausage in a skillet, breaking up meat with a fork while browning. Drain and spread over bread cubes. Put milk, salt, mustard and eggs in a bowl. Mix well. Pour over sausage and top with grated cheese. Bake in a preheated oven at 350° for 50 to 60 minutes. Serves 6. This is also good for supper served with green beans and sliced tomatoes.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Breakfast casserole
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, flour, self-rising flour, slices white bread, sausage, instant mashed potatoes, frozen hash browns, thawed, chopped apricots
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