Breakfast casserole
Breakfast casserole
Ingredients/Components
- eggs - 6 item
- milk - 2 c
- salt - 1 tsp
- slices bread, cubed - 6 item
- mustard - 1 tsp
- grated cheese - 1 c
- hot sausage - 1 lb
How to make breakfast casserole:
In a skillet, crumble and brown the sausage; drain. Grease a 9 x 13-inch Pyrex dish and line the bottom with cubed bread. Top with sausage and cheese. In a bowl, combine eggs, milk and seasonings. Beat well and pour over layers in the dish. Cover and refrigerate overnight. Bake in a 350° oven for 30 minutes. Cut into squares and serve. Serves 6 to 8.Recipe categories: Breakfast, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter, softened, sugar, butter, pancake mix, cocoa, oat flakes, duncan hines caramel cake mix, slices bread any kind, buttered on both sides, can evaporated milk or evaporated skim milk 1 1/2 c
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