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Breaded tomato slices

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Ingredients/Components

milk - 1 Tbsp
salt - 1/4 tsp
cooking oil - 2 3
beaten eggs - 2 item
dash of pepper - 1 item
crushed saltine crackers - 1 c
shredded sharp American cheese - 1/2 c
medium tomatoes firm - 4 item

How to make breaded tomato slices:

Combine eggs, milk, salt and pepper. Cut tomatoes in 3/4-inch thick slices. Dip in cracker crumbs, then in egg mixture and again in crumbs. Fry in hot oil until browned. Sprinkle with cheese. Cover and cook over very low heat until cheese is melted. Makes 4 servings.

Recipe categories: Lunch/snacks, < 15 mins, Side dish.

Rating:

4.4

Average rating: 4.4, total votes: 8

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