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Bread pudding

Bread pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/4 tsp
  • milk - 2 c
  • brown sugar - 1/4 c
  • egg - 1 item
  • raisins - 1/3 c
  • margarine - 1 Tbsp
  • low-fat cottage cheese - 1/2 c
  • dry skim milk - 1/4 c
  • juice of 1 lemon
  • grated apples - 2 c
  • whole-grain bread, cubed small - 4 c

How to make bread pudding:

Preheat oven to 350°. Mix lemon juice with apples. Put 1/3 of bread in greased 8 x 8-inch dish. Cover with 1 cup apples, 1/4 cup cottage cheese, 1/2 raisins plus some cinnamon. Mix milk powder, egg and sugar. Pour 1 cup over dish. Repeat bread, apples and liquid; end with bread. Pour last of milk mixture over top. Sprinkle with cinnamon and dot margarine on top. Let sit 20 minutes or longer. Bake, covered, 45 minutes. Let sit 10 to 20 minutes at room temperature. Serves 8.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, cinnamon, vanilla, chopped nuts, brown sugar, pecan halves, honey
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