Bread pudding

Bread pudding

Bread pudding

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CookItEasy.net
CookItEasy.net
Bread pudding photo 1
Bread pudding photo 2
Bread pudding photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla - 2 Tbsp
  • milk - 3 c
  • nutmeg - 1 tsp
  • egg yolks - 2 item
  • powdered sugar
  • lemon juice - 2 Tbsp
  • butter, melted - 8 Tbsp
  • pecan pieces - 1/2 c
  • loaf French bread, crumbled - 1 (10
  • Pour into a 9 x 12-inch baking dish

How to make bread pudding:

Combine all ingredients; mixture should be very moist but not soupy. Pour into a 9 x 12-inch baking dish. Place into non-preheated oven. Bake at 350° for one hour.Lemon Sauce:1/2 c. butter1 1/2 c. powdered sugar2 egg yolks2 Tbsp. lemon juice Cream butter and sugar over medium heat until all butter is absorbed. Remove from heat and blend in egg yolks. Pour in lemon juice, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding. Serves 12.

Recipe categories: Desserts, Puddings and mousses, American.

Rating:
Bread pudding
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, vanilla extract, box crispix cereal
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