Bread pudding

Bread pudding

Ingredients/Components

• sugar - 1 c
• vanilla - 1 Tbsp
• milk - 2 c
• nutmeg - 1 Tbsp
• eggs, beaten - 4 item
• stick butter - 1 item
• raisins - 1 can
• yeast rolls - 8 item

How to make bread pudding:

Tear rolls into small pieces and soak in milk for approximately 30 minutes. Beat eggs and fold into rolls and milk. Melt butter in a 9 x 12-inch glass baking dish. Pour in bread mixture. Add sugar, nutmeg and vanilla. Mix in pineapple or raisins. Bak

Recipe categories: Desserts, Puddings and mousses, American.