Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• sugar - 6 c
• salt - 1 c
• vinegar
• celery seed - 1 Tbsp
• medium onions - 6 item
• cayenne pepper - 1/4 tsp
• mustard seed - 1/4 c
• turmeric
• cucumbers - 6 qt
• medium bell peppers - 4 item

How to make bread and butter pickles:

Combine cucumber, onion and bell pepper with cup of salt. Let stand 3 hours in ice water (about 2 trays of ice). Combine seasoning and vinegar and let boil, then add cucumber, onion and peppers. Let simmer, but don't let boil because cucumbers get soft. Pack while hot in jar and seal immediately.

Recipe categories: American, Condiments, etc., Vegetables.