Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• cucumber - 4 qt
• medium onions - 6 item
• bell peppers - 2 item
• coarse or plain salt - 1/3 c
• ice - 1 item
• sugar - 5 c
• distilled vinegar white or red - 3 c
• turmeric
• celery seed
• mustard seed - 1 Tbsp
• cucumbers small to medium, sliced thin - 3 qt
• small yellow squash, sliced thin - 1 qt
• green sweet bell peppers, sliced thin - 2 item
• red sweet bell peppers, sliced thin - 2 item
• medium onions, sliced thin - 6 item
• carrots, sliced thin - 2 item
• salt pickling salt if possible - 1/2 c

How to make bread and butter pickles:

Tip: These pickles are wonderful as a side dish for fish, barbecues, picnics or Sunday night sandwich suppers.

Recipe categories: American, Condiments, etc., Vegetables.