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Bread and butter pickles

Bread and butter pickles

Bread and butter pickles
,
CookItEasy.net
CookItEasy.net
Bread and butter pickles photo 1
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Ingredients/Components

  • sliced cucumbers - 1 gal
  • sliced onions - 3 item
  • pickling salt - 1/2 c
  • turmeric - 1/2 tsp
  • whole cloves - 1/2 tsp
  • cider vinegar - 3 c
  • sugar - 5 c
  • celery seeds - 2 tsp
  • mustard seeds - 2 tsp
  • ice cubes - 1 item

How to make bread and butter pickles:

You will also need sterilized canning jars.

Combine cucumbers, onions and salt in large dish pan. Cover with ice cubes and let stand for 3 hours. Drain the cucumbers and onions. In large sauce pot, bring the remaining ingredients to boil. Add the cucumbers and onions; bring back to boil. Remove from heat. Place in canning jars and seal as directed on the jars. Let sit for 6 weeks before opening. Refrigerate after opening.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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