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Bread and butter pickles

Bread and butter pickles
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Ingredients/Components

  • sugar - 5 c
  • vinegar - 5 c
  • ground cloves - 1/2 tsp
  • bell peppers - 2 item
  • celery seed - 1 tsp
  • medium onions - 9 item
  • medium cucumbers - 14 item
  • mustard seed - 2 tsp
  • turmeric
  • canning salt - 1/2 c

How to make bread and butter pickles:

Mix all ingredients together and bring to a boil. Add the ingredients that have been soaking for 3 hours. Let simmer until rinds turn brown. Do not let boil. Seal in jars.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
eggs, all-purpose flour, firmly packed brown sugar, beaten eggs, head lettuce, chopped, fresh spinach, apples, peeled and chopped, instant milk, popped popcorn, salted, yellow cornmeal plain
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