Bread and butter pickles

Bread and butter pickles

Ingredients/Components

• sugar - 2 c
• celery seed - 1 Tbsp
• mustard seed - 1 Tbsp
• turmeric powder - 1 Tbsp
• cucumbers - 5 lb
• vinegar white vinegar makes lighter pickles - 1 qt

How to make bread and butter pickles:

Slice cucumbers and onions very thin. Let stand in salt water (1 cup salt to each gallon of water) for 2 hours or longer. Drain. Boil in vinegar mixture until tender. Pack in jars. Seal. (Makes about 13 pints for the doubled recipe.)

Recipe categories: American, Condiments, etc., Vegetables.