Bread and butter pickles
Bread and butter pickles
Ingredients/Components
- sugar
- vinegar
- celery seed
- large cucumbers - 7 item
- mustard seed
- onions - 2 item
How to make bread and butter pickles:
Cover pickles in water for 3 hours. Turn once during 3 hours. Squeeze out. Drain. Cook 15 to 20 minutes, then jar. Makes 6 1/2 pints.Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, salt, brown sugar, chopped onion
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