Bread and butter pickles

Bread and butter pickles



  • white sugar - 5 c
  • ground cloves - 1/2 tsp
  • celery seed
  • mustard seed - 2 Tbsp
  • green peppers - 2 item
  • turmeric
  • plain salt - 1/2 c
  • mild cider vinegar
  • medium cucumbers 4 qt - 1 gal
  • to 12 large onions - 6 item

How to make bread and butter pickles:

Syrup:5 c. mild cider vinegar5 c. white sugar2 Tbsp. mustard seed1/2 tsp. ground cloves1 1/2 tsp. turmeric1 1/2 tsp. celery seed Wash cucumbers; dry and cut cucumbers. Slice onions as thin as possible. Cut peppers into narrow strips. Place v

Recipe categories: American, Condiments, etc., Vegetables.

Bread and butter pickles
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
sugar, powdered sugar, sliced strawberries, can pork and beans, sliced hard-boiled eggs
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