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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • sugar
  • water - 9 c
  • vinegar
  • celery seed - 1 tsp
  • mustard seed - 1 Tbsp
  • turmeric - 1 Tbsp
  • cucumbers - 6 qt
  • canning salt - 1 c

How to make bread and butter pickles:

Wash and slice (do not peel) 6 quarts cucumbers. Soak 10 hours in canning salt and 9 cups of water. Drain.

Combine vinegar, sugar, celery seed, turmeric and mustard seed. Add slices of cucumbers and bring to full boil. Put in jars and seal. Very easy and very tasty!

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
brown sugar, popped corn, spinach, sliced cucumbers, bag fresh spinach, self-rising meal, cooked, sliced beets, can beets, drained, oil substitute 2 sticks butter, beets home cooked or canned
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