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Bread and butter pickles

Bread and butter pickles
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CookItEasy.net

Ingredients/Components

  • peeled cucumbers - 1 item
  • medium onions, sliced - 8 item
  • cider vinegar - 3 c
  • water - 1 c
  • sugar - 4 c
  • salt - 1 tsp
  • turmeric - 1 tsp
  • celery seed - 1 tsp
  • dry mustard - 1 tsp
  • ginger - 1/2 tsp
  • cinnamon or 1 cinnamon stick - 1/2 tsp

How to make bread and butter pickles:

Slice enough cucumbers to make 1 gallon. Soak cucumbers and onions in salt water and ice cubes for 1 hour. Mix remaining ingredients. Drain cucumbers and onions; add to the mixture. After boiling for 1 minute, put in jars and seal. Makes 5 to 6 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, vanilla, chopped pecans, pkg, chopped nuts, flour
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