Bread and butter pickles

Bread and butter pickles

Bread and butter pickles

,
CookItEasy.net
CookItEasy.net
Bread and butter pickles photo 1
Bread and butter pickles photo 2
Bread and butter pickles photo 3

Ingredients/Components

  • sugar
  • salt - 1/3 c
  • vinegar
  • celery seed
  • mustard seed - 2 Tbsp
  • turmeric
  • green peppers, chopped - 2 item
  • to 8 medium onions, thinly sliced - 6 item
  • thinly sliced medium-sized cucumbers unpared - 1 gal

How to make bread and butter pickles:

Gently mix together cucumbers, onions, green peppers and salt. Cover with crushed ice and let stand for 3 hours. Continue to add ice as it melts so cucumbers become crisp and cold. Drain well.

Meanwhile, combine sugar, spices and vinegar in a large kettle; bring to a boil. Add drained vegetables and heat to boiling point, but do not boil. Spoon into hot sterilized jars and seal. Makes 8 pints.


Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
sugar, salad dressing
You may be interested in these recipes: