Bread and butter pickles
Bread and butter pickles
Ingredients/Components
- sugar
- salt - 1/3 c
- vinegar
- celery seed
- mustard seed - 2 Tbsp
- turmeric
- green peppers, chopped - 2 item
- to 8 medium onions, thinly sliced - 6 item
- thinly sliced medium-sized cucumbers unpared - 1 gal
How to make bread and butter pickles:
Gently mix together cucumbers, onions, green peppers and salt. Cover with crushed ice and let stand for 3 hours. Continue to add ice as it melts so cucumbers become crisp and cold. Drain well.Meanwhile, combine sugar, spices and vinegar in a large kettle; bring to a boil. Add drained vegetables and heat to boiling point, but do not boil. Spoon into hot sterilized jars and seal. Makes 8 pints.
Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
sugar, salad dressing
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