Bread and butter pickles

Bread and butter pickles

Bread and butter pickles

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CookItEasy.net
CookItEasy.net
Bread and butter pickles photo 1
Bread and butter pickles photo 2

Ingredients/Components

  • sugar - 5 c
  • vinegar - 5 c
  • ground cloves - 1/2 tsp
  • celery seed - 1 tsp
  • mustard seed - 2 Tbsp
  • green peppers - 2 item
  • turmeric - 1/2 tsp
  • cucumbers - 1 gal
  • medium or 20 small onions - 10 item

How to make bread and butter pickles:

Place container over low heat and keep turning pickles over until mixture reaches the scalding point. Do not boil. Place in jars while hot (first heating the jars). Let stand 48 hours before eating. Yield: 8 pints.

Recipe categories: American, Condiments, etc., Vegetables.

Rating:
Bread and butter pickles
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
cranberries, cucumbers, beef roast, peaches, popcorn, popped, sliced dill pickles, sliced cucumbers 20 kirbys, big dill pickles, salt canning, of bakery dough
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