Bread and butter pickles

Bread and butter pickles

Bread and butter pickles

Bread and butter pickles photo 1
Bread and butter pickles photo 2


  • sugar - 5 c
  • salt - 1/2 c
  • cider vinegar - 5 c
  • whole cloves - 16 item
  • turmeric
  • mustard seeds - 2 Tbsp
  • green peppers, shredded - 2 item
  • large onions, shredded - 4 item
  • cucumbers about 4 in - 6 lbs
  • Tbsp + 2 tsp celery seed - 2 item

How to make bread and butter pickles:

Mix together cucumbers, onions, green peppers and salt in large bowl or earthenware crock. Cover vegetables with small ice cubes and cover with a weighted plate and set aside for about 3 hours.

Meanwhile blend vinegar and remaining ingredients together in a large kettle.

After 3 hours, add drained vegetables and set over medium heat. Heat thoroughly (don't boil). stir occasionally with a wooden spoon.

Pack into sterilized jars and seal. Process 15 minutes.

Recipe categories: American, Condiments, etc., Vegetables.

Bread and butter pickles
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M

Cause of complaint:

Related ingredients:
eggs, vanilla wafer crumbs, yeast, white pepper, apples, box white cake mix, cornmeal self-rising, medium head of lettuce, shredded, or 1/4 c
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