Bread and butter pickles
Bread and butter pickles
Ingredients/Components
- sugar - 5 c
- salt - 1/2 c
- cider vinegar - 5 c
- whole cloves - 16 item
- turmeric
- mustard seeds - 2 Tbsp
- green peppers, shredded - 2 item
- large onions, shredded - 4 item
- cucumbers about 4 in - 6 lbs
- Tbsp + 2 tsp celery seed - 2 item
How to make bread and butter pickles:
Mix together cucumbers, onions, green peppers and salt in large bowl or earthenware crock. Cover vegetables with small ice cubes and cover with a weighted plate and set aside for about 3 hours.Meanwhile blend vinegar and remaining ingredients together in a large kettle.
After 3 hours, add drained vegetables and set over medium heat. Heat thoroughly (don't boil). stir occasionally with a wooden spoon.
Pack into sterilized jars and seal. Process 15 minutes.
Recipe categories: American, Condiments, etc., Vegetables.
Rating:
Related ingredients:
eggs, vanilla wafer crumbs, yeast, white pepper, apples, box white cake mix, cornmeal self-rising, medium head of lettuce, shredded, or 1/4 c
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