Braunschweiger dip

Braunschweiger dip



  • pkg - 1 oz
  • garlic powder - 1/4 tsp
  • Worcestershire sauce - 1 tsp
  • chopped onion - 1/4 c
  • salad dressing - 1/4 c
  • chopped dill pickle - 1/3 c
  • dill pickle juice - 2 tsp
  • braunschweiger - 1 lb

How to make braunschweiger dip:

Have ingredients at room temperature for easier blend. Mix by hand, not beating too hard. Combine all ingredients and form in a roll or mound and put in bowl lined with foil or plastic wrap for easier removal.

To serve, roll in ground nuts or frost with softened cream cheese. Serve with crackers.

Recipe categories: < 15 mins, Appetizers, Dips.

Braunschweiger dip
Average rating: 4 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

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