Bran muffins

Bran muffins

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• chopped pecans - 1 c
• salt - 2 tsp
• buttermilk - 1 qt
• eggs, beaten - 4 item
• baking soda - 5 tsp
• plain flour - 5 c
• salad oil - 1 c
• 40% bran flakes approximately 1 box - 9 c

How to make bran muffins:

Mix dry ingredients. Add eggs and liquids. Add nuts and mix well. Store in the refrigerator in tightly covered container. Will keep up to 6 weeks. Bake as needed at 350° for 20 to 25 minutes. Yields 60 muffins.

Recipe categories: Breads, Quick breads, Muffins.