Bran muffins

Bran muffins

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • flour - 5 c
  • water - 2 c
  • buttermilk - 1 qt
  • baking soda - 5 tsp
  • bran flakes - 2 c
  • All-Bran - 4 c

How to make bran muffins:

Boil water. Add baking soda; mix and cool. Cream butter, sugar and eggs together. Add alternately the flour and buttermilk. Add water; mix. Blend in brans. Stir. Bake as needed at 375° for 1/2 hour. Makes 6 dozen. Keeps well in refrigerator 4 to 6 weeks.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Bran muffins
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, flour, butter, soft butter, plain flour, rolled oats, box jiffy cornbread mix, solid vegetable shortening, melted and cooled
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