Bran muffins

Bran muffins

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • salt - 1/2 tsp
  • flour
  • buttermilk - 2 c
  • chopped dates - 1/4 lb
  • baking soda
  • boiling water - 1 c
  • chopped walnuts - 1 c
  • raisins - 1 c
  • margarine - 1/2 c
  • 100% bran 1 c - 3 c

How to make bran muffins:

Mix 1 cup bran and water and let stand 1/2 hour. Cream together margarine, salt and sugar. Add eggs. Add buttermilk and mix. Add dates, raisins and nuts. Add flour, baking soda and 2 cups 100% bran and stir until just blended. Add bran and water mixture. Stir only to blend. Bake at 350° for 20 to 25 minutes. Makes 24 to 30 muffins.

Note: Keep in refrigerator up to 6 weeks.


Recipe categories: Breads, Quick breads, Muffins.

Rating:
Bran muffins
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, egg white
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