Bran muffins

Bran muffins

Ingredients/Components

• sugar
• eggs - 2 item
• salt - 1/2 tsp
• flour
• buttermilk - 2 c
• chopped dates - 1/4 lb
• baking soda
• boiling water - 1 c
• chopped walnuts - 1 c
• raisins - 1 c
• margarine - 1/2 c
• 100% bran 1 c - 3 c

How to make bran muffins:

Mix 1 cup bran and water and let stand 1/2 hour. Cream together margarine, salt and sugar. Add eggs. Add buttermilk and mix. Add dates, raisins and nuts. Add flour, baking soda and 2 cups 100% bran and stir until just blended. Add bran and water mixture. Stir only to blend. Bake at 350° for 20 to 25 minutes. Makes 24 to 30 muffins.

Note: Keep in refrigerator up to 6 weeks.

Recipe categories: Breads, Quick breads, Muffins.