Braised pork chops

Braised pork chops



  • butter - 2 Tbsp
  • Dijon mustard - 2 Tbsp
  • capers - 2 Tbsp
  • white wine - 1/2 c
  • onion - 1 item
  • rib celery, sliced thin - 1 item
  • 1 1/2-inch thick pork chops - 4 item

How to make braised pork chops:

Brown pork chops in butter. Transfer to braising pan. Saute onion and celery in pork chop drippings until tender. Add wine and bring to a boil. Pour over chops seasoned with salt and pepper. Cover. Braise in 300° oven 1 1/2 hours or until tender. Remove chops from pan. Strain juices. Stir mustard and capers into juices. Pour over chops and simmer a few minutes more. Serves 4.

I use a covered frying pan in place of braising pan.

Recipe categories: Main dish, Pork chop, Pork.

Braised pork chops
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
eggs, plain low-fat yogurt, can cream of chicken soup, ground beef, hamburger, steak, frying chicken, small can boned chicken, long tube crushed crackers, ready to eat ham
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