Braised pork chops
Braised pork chops
Ingredients/Components
- butter - 2 Tbsp
- Dijon mustard - 2 Tbsp
- capers - 2 Tbsp
- white wine - 1/2 c
- onion - 1 item
- rib celery, sliced thin - 1 item
- 1 1/2-inch thick pork chops - 4 item
How to make braised pork chops:
Brown pork chops in butter. Transfer to braising pan. Saute onion and celery in pork chop drippings until tender. Add wine and bring to a boil. Pour over chops seasoned with salt and pepper. Cover. Braise in 300° oven 1 1/2 hours or until tender. Remove chops from pan. Strain juices. Stir mustard and capers into juices. Pour over chops and simmer a few minutes more. Serves 4.I use a covered frying pan in place of braising pan.
Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
eggs, plain low-fat yogurt, can cream of chicken soup, ground beef, hamburger, steak, frying chicken, small can boned chicken, long tube crushed crackers, ready to eat ham
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Braised Pork
Braised Pork Chops
Same ingredients
Main dish top recipes
- 5.0 • Dumplings
- 5.0 • Pizza
- 5.0 • Stuffed Peppers
- 5.0 • French Stew
- 5.0 • Sweet And Sour Pork Chops
- 5.0 • Chicken Breast Supreme
- 5.0 • Meat Loaf
- 5.0 • Chicken Mozzarella
- 5.0 • Taco Salad
- 5.0 • Potato Sausage Casserole