Braised beef short ribs
Braised beef short ribs
Ingredients/Components
- salt - 1 tsp
- chicken broth
- olive oil - 1 Tbsp
- ground black pepper - 1 tsp
- tomato paste - 2 Tbsp
- cloves garlic, finely chopped - 4 item
- red wine
- chopped white onions - 2 c
- pitted black olives - 2 c
- beef short ribs, cut into 3-inch pieces - 4 item
- bouquet garni parsley, thyme, and bay leaf tied with kitchen string - 1 item
How to make braised beef short ribs:
Season the ribs with salt and pepper in an oven-proof pan with a lid. Heat the oil on the stove over medium-high heat. Add the ribs and brown on all sides, then remove the ribs from the pan. Add the onion and garlic and saut?© for 5 minutes, stirring ocRecipe categories: Main dish, Beef, Beef ribs.
Rating:
Related ingredients:
flour, ground beef, hamburger, lean ground beef, rice, 2 can 2 1/2 c, cubed boneless, skinless chicken breasts, plumb chicken, boiled lobster, raw shrimp, thawed
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