Bourbon slush
Bourbon slush
Ingredients/Components
- sugar
- water - 7 c
- boiling water - 2 c
- tea bags - 3 item
- bourbon
- small cans frozen lemonade - 4 item
- small cans frozen orange juice - 4 item
How to make bourbon slush:
Steep 3 tea bags in 2 cups boiling water. Stir in 1 1/2 cups sugar until dissolved. Add 4 small cans frozen orange juice, 4 small cans frozen lemonade and 7 cups water. Add 2 1/2 cups bourbon and mix well with mixture. Freeze. Make 24 hours ahead. Serve with Sprite or 7-Up. Will be slushy.Recipe categories: Drinks, Pineapple, Cocktails.
Rating:
Related ingredients:
milk, water, ginger ale, tang, instant tea, cranberry juice, orange kool-aid, cranapple juice, parts ginger ale
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