Bourbon slush

Bourbon slush

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • tea bags - 2 item
  • boiling water - 1 c
  • sugar - 3/4 c
  • water
  • can orange juice, thawed - 1 oz
  • bourbon - 3/4 c
  • frozen lemonade, thawed - 1/2 can

How to make bourbon slush:

Steep tea bags in the 1 cup boiling water, 2 to 3 minutes. Remove tea bags. Stir in sugar. Add remaining ingredients. Mix until sugar is dissolved. Pour into freezer container. Freeze firm. Remove from freezer 10 minutes before serving.

Recipe categories: Drinks, Pineapple, Cocktails.

Rating:
Bourbon slush
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT24H
Total Time: PT24H


Cause of complaint:

Related ingredients:
sugar, cinnamon, powdered sugar, whole cloves, fresh blueberries, frozen orange juice
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