Bourbon pecans

Bourbon pecans



  • sugar - 1 c
  • cinnamon - 1/2 tsp
  • nutmeg - 1/4 tsp
  • ginger - 1/4 tsp
  • pecan halves - 4 c
  • bourbon or brandy - 1/3 c

How to make bourbon pecans:

Mix all ingredients, except pecan halves. Place in saucepan and bring to rolling boil on low heat. Boil for 2 minutes. Remove from stove, add pecans and stir until pecans are well coated and sauce begins to crystallize. Spread pecans on waxed paper, separate and let cool.

Recipe categories: Fruit, Appetizers, Nuts.

Bourbon pecans
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
sugar, flour, sifted flour, white syrup, rolled oats, sifted plain flour, sweet milk, cranberry juice, can your favorite canned biscuits
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