Boston cream
Boston cream
Ingredients/Components
- sugar - 2 c
- half and half - 3/4 c
- white Karo - 1/2 c
- nuts if desired - 1 item
How to make boston cream:
Cook the first 3 ingredients until soft ball (234° to 240°). Beat until creamy and thick. Add nuts, if desired. Pour out into buttered pan. Stir until sugar dissolves, then no more. Cool; cut into squares.Recipe categories: Drinks, South west pacific, New zealand.
Rating:
Related ingredients:
sugar, nuts, powdered sugar, ice cubes, whole cloves, pineapple, large bottle ginger ale
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