Boston brown bread

Boston brown bread

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• flour
• water
• soda - 1/2 tsp
• egg - 1 item
• shortening - 1 Tbsp
• raisins

How to make boston brown bread:

Boil water and raisins for 5 minutes and cool. Sift together the flour, salt and soda. Cream together the shortening, sugar and egg. Add raisin mixture to dry ingredients. Fill 3 medium cans. Bake at 350° for 1 hour.

Recipe categories: Breads, Breakfast, Northeastern U.S..