Boneless chicken breast
Boneless chicken breast
Ingredients/Components
- water - 1/2 c
- melted butter - 1/4 c
- can cream of chicken or cream of mushroom soup - 1 item
- cooking wine - 1/2 c
- dry stuffing mix - 1 item
- sliced American cheese - 1 item
- boneless chicken pieces - 1 item
How to make boneless chicken breast:
Roll chicken pieces to cover the bottom of glass dish. Mix soup and wine. Pour over chicken. Cover with layer of cheese slices. Pour dry stuffing mix over top. Drizzle melted butter and water over dry stuffing. Bake at 375° for 1 hour.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
plus 1 tsp, chicken breasts, can pineapple chunks, cubed, cooked chicken breast, to 6 chicken breasts, to 8 boneless chicken breasts, can tomatoes with juice, thin strips chicken breast, box thin spaghetti noodles, chicken thighs, skinned, or other pieces
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