Boiled rice

Boiled rice



  • salt - 1 tsp
  • cold water - 2 c
  • oleo - 1/2 tsp
  • rice - 1 c

How to make boiled rice:

Do not wash rice before cooking. Combine rice with water and salt in heavy 2 to 3-quart pan. Bring water to hard boil, uncovered. Lower heat, add oleo, cover tightly and simmer 20 minutes. Do not lift lid or stir. And do not rinse after cooking. Result: Nice even fluffy rice.

Recipe categories: Low protein, Asian, Pakistani.

Boiled rice
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
cream cheese, oil, can cherry pie filling, cranberries, sweet butter, slices bacon, finely chopped, club soda, cherry kool-aid, chocolate wafer crumbs, pared and thinly sliced potatoes
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