Blueberry trifle

Blueberry trifle

Ingredients/Components

• pkg - 1 oz
• Cool Whip - 1 item
• can blueberry pie filling - 1 item
• loaves pound cake - 2 item

How to make blueberry trifle:

Cut pound cake into 1/2-inch cubes and layer in 9 x 13-inch pan. Spoon over prepared vanilla pudding, spreading evenly. Layer second pound cake cubes and spoon lemon pudding evenly. Top with blueberries. Top with Cool Whip when serving.

Recipe categories: Fruit, Blueberries, Berries.